Quick Eats: Andy’s Spanish Eggs
Although I’m a ludicrously obsessive Foodie, I don’t cook that many things. However, those that I do make, I try to do to the Nth degree (anyone who knows me knows this to be true of me in general)....
View ArticleUltimate Pizza – The Toppings
When making Ultimate Pizza fresh ingredients are one of the most crucial elements. I already went over the preparation of the Dough, the Pesto, and the Sauce. Now I’ll cover the bulk of the shopping...
View ArticleTakao Two
Restaurant: Takao [1, 2, 3, 4, 5, 6] Location: 11656 San Vicente Blvd, Los Angeles, CA 90049. (310) 207-8636 Date: March 13, 2011 Cuisine: Japanese / Sushi Rating: 9/10 creative “new style” sushi _...
View ArticleThe “Reform Kosher” for Passover Tuna Melt
We were scrounging around for lunch and came up with this variant passover tuna melt. While “passover” compliant it is in the tradition of the Great Trefa Banquet of 1883. You’ll see why. My wife did...
View ArticleSushi Glutton – Takao Three
Restaurant: Takao [1, 2, 3, 4, 5, 6] Location: 11656 San Vicente Blvd, Los Angeles, CA 90049. (310) 207-8636 Date: May 15, 2011 Cuisine: Japanese / Sushi Rating: 9/10 creative “new style” sushi _ I’ve...
View ArticleSingapore – Long Beach Dempsey
Restaurant: Long Beach Dempsey Location: 25 Dempsey road Left turn to Dempsey via Holland Rd (before Peirce Rd) Singapore 249670 Tel: 6323 2222 Date: March 23, 2012 Cuisine: Singaporean Rating: Amazing...
View ArticleReference Pasta – Cacio e Pepe
I’m pretty much a pasta fiend, particularly good homemade pasta, so an evening home with my son afforded a good opportunity to try out my pasta cooking chops on this ultimate reference pasta — cacio e...
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